1 cup:

1 tablespoon:

1 teaspoon:

240-250 ml

150 g of breadcrumbs

220 g of granulated sugar

160 g of powdered sugar

300 g jam

220 g of peas

120 g cocoa

250 g of buckwheat

200 g of barley

150 g of semolina

250 g of ketchup

165 g of poppy

150 g of wheat flour

180 g potato flour

250 g of honey

250 ml of milk

120 g of milk powder

200 ml of oil

230 g  of rice

300 g of salt

250 ml of cream

110 g of desiccated coconut

250 ml of water
 

14-15 ml

12 g of granulated sugar

10 g of powdered sugar

18 g of jam

8 g of cocoa

10 g poppy

10 g of flour

12 g of cornstarch

22 g of honey

15 ml of milk

8 g of milk powder

14 ml of oil

15 g of baking powder

14 g of rice

20 g of salt

7 g of desiccated coconut

15 ml of water

15 g of gelatin powder

5-6 ml

7 g of granulated sugar

5 g of powdered sugar

4 g of cocoa

3 g of poppy

5 g of cake flour

6 ml of milk

4 g of milk powder

5 g of the oil

5 g of baking powder

11 g of salt

5 g of heavy cream

6 ml of water

4 g of dry yeast

5 g of gelatin powder
 

 

Butter stick  usually has 250 g

 

1 kg  = 100 dag

1 dag  =  10 g

1 l  =  1000 ml