Delicious tagliatelle with garlic and fresh basil
|Added by: MasterChef|
Tagliatelle with garlic and fresh basil is fast to prepare and very healthy dish, once you try it your opinion about simple dishes will change.
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How to make:
Cook pasta al dente. Cut garlic into thin slices and than chop finely.
Preheat olive oil, add garlic and fry until lightly browned, about 3-4 minutes. Chop basil, than mix it with pasta, add garlic and olive oil, season with salt.
Mix throughly and the meal is ready to serve.