Pasta with zucchini

Pasta with zucchini
Added by: MasterChef
Average: 4.8 (6 votes)

Unique dish with pasta and zucchini ideal for fans of vegetarian meals

Prepararation time:
Favourite:
0
Number of servings:
3-4
Number of views:
2017
Type of pasta:
Category:

Required ingredients:

Ingredients:

  • small zucchinis 3
  • olive oil 2 tablespoons
  • cream 100 grams
  • milk 200 ml
  • vegetable broth 200 ml
  • butter 3 tablespoons
  • flour 3 tablespoons
  • Parmesan cheese 100 g
  • tagliatelle pasta
  • salt
  • pepper

How to make:

STEP 1:

Cook pasta in salted water, drain after cooking. Wash zucchini and cut into small pieces. Preheat olive oil in a saucepan, add zucchini, fry with a pinch of salt and pepper. Mix cream with milk and vegetable broth.

STEP 2:

Prepare a roux: melt butter, add flour while stirring constantly, fry for a minute or two. Gradually add milk with cream and broth, do not stop to stir, wait until it boils. Wash the basil, cut the leaves and add to the sauce. If you want, you can blend sauce at this moment. Boil for some time, add seasonings to enhance taste. 

STEP 3:

Finally add zucchini and pasta, stir. This dish is best served with grated Parmesan cheese at the top and decorated with basil leaves.

Other recipes from user MasterChef

Comments

Post new comment

Anonim's picture
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.