Bevette is a narrow and oval pasta that lookes like a flattened spaghetti, its length ranges form 1.4 to 1.8 mm – very popular in southern Italy. It needs to be cookedfor about 6 minutes in boiling water. Bavette are an essentail element of Mediterranean cuisine. They are served with sauces, as an additive to meat, cheeses or vegetable and as a separate dish as well.