Garganelli are short, coiled tubes with a characteristic groove, they com from the region of Emilia Romagna. Their preparation is very time-consuming and requires specialized equipment (which is the “comb” for garganelli).

If you decided to do them yourself, on the Internet you will find many recipes on how o make them at home. You will definitely need eggs, flour of semolina type (ground durum wheat), grated Permasan cheese and nutmeg. Mix the ingredients and knead he dough, once it gets uniform leave it in the refrigerator for 30 minutes.