As a curiosity, in Italy there are almost 300 pasta types! However each Italian housewife when asked about the number of pasta types in Italy will tell you that there are as many pasta types as Italians. Pasta is divided in pasta secca (dry pasta) and pasta fresca ( fresh pasta). All pasta are made from eggs or egg yolks and different types of flour, moreover they can be of varying thickness and shapes.

Pasta with tuna, mint and capers

Easy to make and very healthy dish.
grade:
5
7

Tomatoes stuffed with mushroom and pasta

The recipe for a great appetizer perfect for an evening meeting with friends.
grade:
5
4

Lasagnette with tuna

Fast to prepare, delicious in taste - lasagnette with tuna, once tried definitely will become one of your favorite dishes.
grade:
5
2