Ravioli is a variety of stuffed pasta in a shape of “cushion” made of dough ( then can be oval, squared or rectangular). This dish is just as popular in Italy as it is abroad. Ravioli may be bought in both fresh and frozen version.

There is no “gold” recipe for ravioli stuffing - freedom and creativity are very advisable moreover, sauces which they can be composed with complement the delicious dish. Ravioli can be prepared at home, only if someone like culinary experiments with new flavors.