Tagliatelle is a typical Italian pasta , used for all kinds of dishes and combined with many kinds of sauces. There are several types of tagliatelle -they vary in thickness and size. For example, tagliolini instead of being flat are cylindrical. Bavette is still flat, but thinner, bevettine on the other hand is even thiner from bavette .

The chef decides what type of pasta is most suitable for particular type of dish. In many cases exchanging one kind of past for another does not have a significant impact on the quality and flavor of the dish.

Delicious tagliatelle with garlic and fresh basil

 Tagliatelle with garlic and fresh basil is fast to prepare and very healthy dish, once you try it your opinion about simple dishes will change.
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5
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Pasta with zucchini

Unique dish with pasta and zucchini ideal for fans of vegetarian meals
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4.833335
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Tagliatelle nests stuffed with bacon and mozzarella

Delicious, impressive dish.
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4
3

Pasta with mushrooms

A delicious and filling dish with mushrooms.
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5
2

Tagliatelle in creamy sauce

Delicious recipe for tagliatelle pasta.
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5
1