Type of pasta, which is most popular in Liguria and Genoa. It is narrow and flat, similar is shape to linguine . The most famous dish which base is trenette is " Tenette al pesto ", where pasta is served with pesto alla Genovese ( sauce made ​​from basil leaves ) .Trenette pasta can be served as well with green beans and potatoes, (are cooked with pasta). Main characteristic of trenette is that the dough from which they are made does not contain eggs.